Blueberry Banana Cake with Lemon Cream Cheese Frosting

Ingredients:


  • 3/4 cup unsalted butter softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups mashed bananas from about 3 bananas
  • 3 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 lemon juiced and zested (the zest is for the frosting)
  • 1 1/2 cups milk
  • 2 cups blueberries washed and picked over
  • extra blueberries and sliced almonds for garnish

For the cream cheese frosting:

  • 1/4 cup butter softened
  • 1 8 ounce package light cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3 cups confectioners’ sugar
  • Pinch salt

Instructions:


  1. Preheat the oven to 325°F.
  2. Line a 9×13-inch pan with parchment paper, with enough paper that paper hangs over the two long sides
  3. Grease lightly with baking spray or butter
  4. In the bowl of a stand mixer (or in a large bowl with a handheld mixer) cream the butter with the sugars
  5. Blend in the eggs one at a time, and whip until creamy
  6. Get full recipe==>>yourhomebasedmom.com

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