Easy Recipe to Make Unicorn Cake


Ingredients:


  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • ⅛ teaspoon salt
  • 1 stick (4 ounces) salted butter, at room temperature
  • ¼ cup solid vegetable shortening
  • 1 ½ cups sugar
  • 2 teaspoons vanilla extract
  • ¼ teaspoons almond extract
  • 5 large egg whites
  • ¾ cup whole milk
  • ¼ cup rainbow sprinkles

Decoration

  • White buttercream frosting
  • Light pink buttercream frosting in decorating bags fitted with #824 and #4B tips
  • Light blue buttercream frosting in a decorating bag fitted with a #2A tip
  • Light purple buttercream frosting in a decorating bag fitted with a #824 tip
  • Dark purple buttercream frosting in decorating bags fitted with #2A and #4B tips
  • Black buttercream frosting in a decorating bag fitted with a #4 tip
  • White fondant
  • Edible gold dust
  • Small paint brushes
  • Fondant rolling pin
  • Teardrop cookie cutters
  • Lollipop stick

Equipment

  • Three 6-inch round cake pans
  • Large mixing bowl
  • Medium mixing bowl
  • Hand mixer
  • Rubber spatula
  • Whisk
  • 6 inch cake board
  • Cake stand
  • Cake turntable
  • Offset spatulas
  • Small sifter
  • Bowl of powdered sugar
  • Almond extract

Instructions:


  1. Preheat oven to 350ºF. Grease and line three six-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, use an electric mixer to beat butter, shortening and sugar until light and fluffy.
  4. Add egg whites one at a time, beating well after each addition. Beat in vanilla and almond extracts.
  5. Get full recipe==>>rosannapansino.com

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