10-Minute Maple-Crusted Salmon

A spicy sweet rub tops salmon fillets that are broiled then drizzled with maple syrup to create a caramelized crust for a healthy, easy dinner ready in under 10 minutes.


  • 1 tablespoon chile powder
  • 1 tablespoon paprika
  • 2 teaspoons raw brown sugar
  • ½ teaspoon kosher salt
  • 1½ pounds skinless salmon fillets, cut into 4 portions
  • 3 tablespoons pure maple syrup


  1. Preheat your oven to broil. Line a rimmed baking sheet with aluminum foil and spray with cooking spray.
  2. In a small bowl, mix together the chili powder, paprika, sugar, and salt
  3. Get full recipe==>>foodiecrush.com