4 Ingredient No Churn Cookies Cream Ice Cream Keto Paleo Vegan

Simple cookies and cream keto ice cream recipe made with coconut milk and no ice cream maker! Smooth, creamy and using just 4 ingredients, it’s also dairy free, paleo and vegan.


  • 2 13.33 oz cans canned coconut milk, chilled
  • 1/2 cup cashew butter Any smooth nut or seed butter works
  • 1/2 cup sticky sweetener of choice * See notes
  • 1/4 cup crushed cookies of choice ** See notes


  1. Place an 8x8-inch loaf pan in the freezer to chill.
  2. In a high-speed blender or food processor, add your coconut milk, cashew butter and sticky sweetener of choice and blend until smooth and creamy. Stir through your crushed cookie pieces.
  3. Get full recipe==>>thebigmansworld.com