Cherry Cream Cheese Danish

Cherry cream cheese danish in less than 30 minutes? Yup! It is not only possible but scrumptious, too! Whip this up for a brunch or afternoon tea and be a superhero to all danish lovers!


  • 1 sheet Puff Pastry dough, thawed
  • 8 ounces soft cream cheese
  • 1 tsp Vanilla Extract
  • ¼ cup sugar
  • 1 can cherry pie filling


  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with parchment paper.
  3. Get full recipe==>>