Fat-Free Raspberry Jelly

Full of fresh crimson fruit, this raspberry jelly recipe requires just a few ingredients and couldn't be easier to make.


  • 225g/8oz caster sugar
  • 500ml/1 pint water
  • 450g/ 1lb raspberries
  • 6 leaves of gelatine


  1. Heat sugar, water and 150g/5oz raspberries in a pan till sugar has dissolved. Stir well to break down raspberries, remove from heat then whizz in a blender.
  2. Soak gelatine in a bowl of cold water till softened. Strain raspberry mixture into a clean pan through a fine sieve to remove pips. Remove gelatine, squeeze out any excess water and stir into raspberry mixture.
  3. Get full recipe==>>prima.co.uk