Gluten Free Lemon Chia Seed Pancakes (Vegan + Dairy Free)

Lemony Gluten Free Lemon Chia Seed Pancakes. Just like lemon poppy seed pancakes but with chia seeds. Made dairy free, egg free and vegan. Food allergy friendly.


Gluten Free Lemon Chia Seed Pancakes

  • 1 cup my gluten free basic white blend
  • ¾ cup brown rice flour
  • 1½ cup dairy free milk or water
  • 2 tbsp oil + more for cooking
  • 2 tbsp fresh lemon juice
  • 1½ tsp baking powder
  • ¼ tsp baking soda
  • 2 tbsp chia seeds
  • ½ tsp guar gum

Lemon Glaze (optional)

  • ⅔ cup powdered sugar
  • 4 tsp fresh lemon juice
  • 1 tsp water
  • 1 tbsp chia seeds


  1. Heat skillet with oil.
  2. Scoop gluten free flours with a spoon into a measuring cup not to pack the flour. Combine all dry ingredients including chia seeds and mix well.
  3. Get full recipe==>>