Gluten Free & Paleo Brownies


These intensely fudgy brownies are SO GOOD no one will ever guess they're also gluten, dairy AND grain free. They're everything a brownie should be!

Ingredients:


  • 2/3 cup semi-sweet or dark chocolate chips (I use dairy free chocolate chips)
  • 5 Tbsp coconut oil (can sub butter, avocado oil, vegan butter, ghee)
  • 2/3 cup coconut sugar (can sub white, brown, or maple sugar)
  • 2 eggs
  • 1 tsp vanilla extract
  • 2/3 cup blanched almond flour
  • 2 Tbsp unsweetened cocoa powder
  • 1/2 tsp baking soda (if paleo) or baking powder
  • 1/4 tsp salt

TO MIX IN:

  • 2/3 cup additional chocolate chips or chopped chocolate (can sub nuts)

Instructions:


  1. Preheat oven to 350 degrees. Line an 8×8 baking pan with parchment paper or spray with nonstick spray.
  2. In a small saucepan, gently melt chocolate and oil over low heat until smooth and glossy. Remove from heat and set aside to cool slightly.
  3. Get full recipe==>>onelovelylife.com

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