Greek Ribs Finger Lickin Delicious

A finger licking recipe for Greek Ribs! Marinated in fresh garlic, oregano and lemon. Great for dinner or a very tasty appetizer.


  • 3 lbs baby back ribs side ribs will work as well
  • 4 tbsp fresh oregano chopped or 2 tbsp dried
  • 1/2 cup onion finely chopped
  • 5 garlic cloves finely chopped
  • 1/4 cup olive oil
  • 1 tbsp liquid honey
  • 1/4 cup fresh lemon juice
  • 2 tsp lemon rind grated
  • 1 tsp kosher salt
  • 1 tsp fresh ground pepper


  1. Remove skin membrane from ribs (this can make your ribs chewy and tough if left on). Using a sharp knife slice under the skin and pull skin off meat. Cut meat into single ribs.
  2. Combine all other ingredients in bowl and mix well.
  3. Get full recipe==>>