Greek Spinach Pie


Greek Spinach Pie with Three Cheeses: such a fabulous dinner recipe, especially served with Greek Chicken and Lemon Soup!

Ingredients:

TOPPING:

  • 6 sheets phyllo pastry (17x13-inches each), defrosted if frozen
  • 4 tablespoons unsalted butter, melted

FILLING:

  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 20 ounces frozen chopped spinach, thawed and squeezed dry
  • 2 cups ricotta cheese
  • 8 ounces crumbled feta cheese
  • 8 ounces grated Monterey Jack cheese
  • 2 large eggs
  • 3 tablespoons finely chopped fresh dill
  • 3 tablespoons finely chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions:


  1. Preheat oven to 350°F. Butter a 13x9x2-inch baking dish or spray with nonstick spray.
  2. In a medium skillet, heat the olive oil over medium heat for about 1 minute. Add the onions and cook until softened, about 5 minutes, stirring often. Set aside.
  3. Get full recipe==>>recipegirl.com

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