Highly Addictive Homemade Pineapple Tarts

These highly addictive pineapple tarts are made from scratch using fresh Malaysia honey pineapples to made chunky spiced pineapple jam, which sit atop a tart pastry that is buttery and crumbly. One piece will not be enough!


  • 600 grams Pineapple Jam Click on link for recipe
  • 500 grams Plain Flour
  • 1/2 tsp Salt
  • 1.5 tbsp (Optional) Milk Powder
  • 30 g Icing Sugar
  • 375 g Cold Butter (Unsalted)
  • 3/4 tsp Vanilla Extract
  • 2 Egg Yolks
  • 2/3 Egg White
  • Corn flour For flouring the surfaces


  • 2-3 Egg yolks


  1. Sift the plain flour. Then add in the salt, milk powder (optional) and icing sugar, and mix well.
  2. Cut the cold butter into cubes. Then use a dough blender to blend the butter into the dough until it achieves a breadcrumb-like consistency. If you don't have a dough blender, rub the butter into the dough using your fingers.
  3. Get full recipe==>>theburningkitchen.com