Homemade Soft Pretzel - Low Carb & Gluten Free


Homemade Soft Pretzel, What would a ball game be without a chewy pretzel, you don’t have to miss out anymore with our Keto Soft Pretzels. They are soft and chewy with that beautiful yeasty aroma.

Ingredients:


  • 3 cups Mozzarella Cheese, shredded
  • 4 tablespoons of Cream Cheese
  • 1 ½ cups of Almond Flour
  • 2 teaspoons of Xanthum Gum
  • 2 Eggs, at room temperature
  • 2 teaspoons of Dried Yeast, approximately 1 sachet
  • 2 tablespoons of Warm Water
  • 2 tablespoons of Butter, melted
  • 1 tablespoon of Pretzel Salt

Instructions:


  1. Preheat oven to 200C/390F.
  2. In a microwave safe dish, place the mozzarella cheese and cream cheese and microwave in 30 sec increments, stirring in between, until fully melted and almost liquid.
  3. Get full recipe==>>myketokitchen.com

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