Low Carb & Gluten Free Buffalo Chicken Cauliflower Casserole

Amazing flavors collide in this low-carb, Creamy Buffalo Chicken Cauliflower Casserole!


  • 1.5 lbs cooked chicken *diced or shredded
  • 1 medium head cauliflower *riced (about 5 Cups)
  • 1/2 Cup buffalo sauce
  • 8 ounces cream cheese *at room temperature
  • 8 ounces sharp cheddar cheese *shredded


  1. Prep: cook your chicken and dice/shred. Rice the cauliflower and shred the cheddar cheese, if necessary. Preheat your oven to 375°F.
  2. In a large bowl, combine the chicken, riced cauliflower, buffalo sauce, cream cheese, and half of the cheddar cheese. The mixture will be thick.
  3. Get full recipe==>>deliciouslittlebites.com