No Bake Vegan Creme Brulee

VEGAN Creme Brulee – made with coconut milk, vanilla bean paste & thickened with custard powder, this is a simple, yet dreamy dessert!


  • 200 mL canned coconut milk
  • 50 mL water
  • 42 g (3 tbsp) sugar + more for topping
  • 9 g (1 1/4 tbsp) Brown and Polsen Vanilla Custard Powder
  • 1/2 tsp. vanilla bean paste (or extract)
  • Mangoes, to serve


  1. Combine the coconut milk and water in a pan. Take about 1/4 cup out and use it to dilute the custard powder in a separate bowl. Set aside.
  2. Bring the remaining coconut milk and 3 tbsp sugar to a slow boil. Once you start to see bubbles, reduce heat to low and add the dissolved custard powder while stirring continuously.
  3. Keep stirring as the custard thickens to a gloopy consistency. Remove from heat and stir in the vanilla.
  4. Get full recipe==>>