Paleo Carrot and Zucchini Pasta with Avocado Cucumber Sauce

Carrot and zucchini pasta is mixed with a creamy, avocado cucumber sauce for a simple and delicious zucchini noodle recipe that's gluten-free, vegan, paleo and whole30.


  • 3 zucchini
  • 2 large carrots
  • micro-greens (garnish)

avocado cucumber sauce

  • 1 avocado, peeled and pitted
  • 1 cucumber, peeled and sliced
  • 1 lemon, juiced
  • 2-3 garlic cloves
  • salt and pepper, to taste


  1. Spiralize the zucchini and carrots. Then place them in a large bowl and set aside.
  2. Add the remaining ingredients (except the microgreens) to a food processor. Process until smooth and creamy.
  3. Get full recipe==>>