Quick and Easy Vegetarian Ramen

Quick and Easy Vegetarian Ramen - Put down that cup of instant noodles and make fresh, quick and easy vegetarian ramen in 15 minutes.


  • 1 tablespoon sesame oil
  • 3 teaspoons ginger, grated
  • 4 teaspoons garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons mirin or rice wine vinegar
  • 4 cups vegetable stock (or chicken stock)
  • 1/2 cup fresh shiitake mushrooms
  • 2 eggs
  • 1 cup baby spinach
  • 2 (3 oz) packs dried ramen noodles
  • hot sauce, to taste (optional)
  • 1/2 cup green onions/scallions, sliced
  • 1 cup shredded carrots
  • sesame seeds (optional)


  1. Heat the sesame oil in a large pot over medium heat. Add the garlic and ginger and cook for a couple minutes until soft and fragrant. Stir in the soy sauce and mirin and cook for another minute. Add the stock and bring to a simmer. Simmer for 5 minutes.
  2. Add the mushrooms and simmer for another 10 minutes.
  3. Get full recipe==>>aheadofthyme.com