Sweet Potato Black Bean Burger

This Sweet Potato Black Bean Burger with Chili Lime Mayo is made with quinoa, sweet potatoes, black beans and spices. No eggs required! It's gluten free, vegetarian and vegan.


For the sweet potato black bean burgers

  • 1 1/2 cups cooked quinoa
  • 2 medium sweet potatoes, halved lengthwise
  • 1/4 teaspoon salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/4 teaspoon dried oregano
  • 2 teaspoon cumin powder
  • 1/4 teaspoon black pepper
  • 1 15-ounce can black beans, rinsed and drained

For the chili lime mayo

  • 1/4 cup mayonnaise
  • 1 teaspoon chili garlic sauce
  • juice of 1/4 of a lime

Other ingredients

  • buns or lettuce wraps
  • lettuce, tomatoes, avocados, radishes


  1. Cook sweet potatoes in 400 degree oven, cut side down for 30 minutes.
  2. While the sweet potatoes are baking, make the chili lime mayo. In a small bowl, mix together the mayo, chili garlic sauce and lime juice. Set aside.
  3. Get full recipe==>>isabeleats.com