Vegan Viennese Whirls


Vegan Viennese Whirls is Delicious shortbread biscuits, sandwiched together with vegan buttercream and raspberry jam.

Ingredients:


  • 200 g / 3/4 cup + 2 tbsp dairy-free butter choose a good-tasting one!
  • 125 g / 1 cup icing sugar
  • 310 g / 2 3/4 cup plain flour
  • 1 tbsp corn flour mixed with 2 tbsp cold water
  • 2 tsp vanilla paste or extract
  • 1 tbsp dairy-free milk if needed

FOR THE FILLING

  • 75 g / 1/3 cup dairy-free butter
  • 125 g / 1 cup icing sugar
  • Seedless raspberry jam

Instructions:


  1. Preheat the oven to 180C / 350F and line two baking trays with baking paper.
  2. Mix the dairy-free butter and icing sugar together in a large bowl. Add the rest of the ingredients, except the dairy-free milk.
  3. Get full recipe==>>wallflowerkitchen.com

0 Comments