4-Ingredient, 4-Minute Chicken Taco Rice Bowls

These 4-Ingredient, 4-Minute Chicken Taco Rice Bowls make preparing a nutritious and delicious lunch or dinner a breeze — at home, at your office, or on the run.


  • 1 cup microwaveable rice I used Minute® Ready to Serve Brown Rice
  • ¼ cup cooked shredded chicken breast (or substitute with drained, rinsed beans for a vegetarian option)
  • ¼ cup salsa
  • ¼ cup grated cheddar cheese
  • Optional additional toppings if time permits!: sliced black olives, sliced green onion, pinto beans, guacamole


  1. Microwave rice cup according to package instructions.
  2. Place rice in a serving bowl.
  3. Stir in chicken and salsa.
  4. Get full recipe==>>theseasonedmom.com