Christmas Chocolate Ripple Cake

Chocolate Ripple Cake is an Aussie classic, and thanks to the addition of some special decorations, it’s got a lovely Christmas twist.


  • 200g of Chocolate Ripple Biscuits (or similar)
  • 300ml of thickened cream
  • 2 tablespoons of icing sugar
  • 1 teaspoon of vanilla essence
  • 8 x spearmint leaf lollies
  • 8 x red M&Ms
  • 3 x Chocolate Christmas Puddings
  • Large serving plate


  1. Make a batch of the Chocolate Christmas puddings
  2. Cut the spearmint leave in half and set aside.
  3. In a small bowl, combine the thickened cream, icing sugar and vanilla essence and beat until soft peaks form.
  4. Get full recipe==>>