Christmas Mini Lasagna Appetizer

These Mini Lasagna Rolls are filled with lemon ricotta and topped with a fresh tomato sauce will great for your Christmas.



  • 2 cup Whole milk ricotta
  • 1 Egg
  • Zest of 1 lemon
  • 2 teaspoon Lemon juice
  • 1 tablespoon Fresh thyme leaves minced
  • ½ teaspoon kosher salt

Lasagna Rolls

  • 10 Lasagna Noodles cooked
  • 1 cup Mozzarella cheese shredded
  • 1/2 cup Pasta Sauce


  1. In a large bowl mix all of the filling ingredients together.
  2. Lay the cooked noodles out and cut each one in half widthwise.
  3. Spread the filling on each noodle half leaving about an inch at one end.
  4. Get full recipe==>>