Easy Keto Mixed Berry Crumble Pots (Keto + Low Carb + Gluten Free)

A sweet, but very simple to prepare, gluten-free, Keto Mixed Berry Crumble Pots.


  • 3 cups fresh or frozen unsweetened mixed berries, defrosted
  • ⅔ cup Swerve sweetener, divided in half
  • 1 tsp xanthan gum (thickener)
  • ⅔ cup almond flour
  • ¼ cup unsweetened finely shredded coconut
  • 1 tsp ground cinnamon
  • ⅛ tsp sea salt
  • 4 tbsp butter, melted or coconut oil, melted


  1. Preheat oven to 350 F ( ) and spray six 4-ounce to 6-ounce ramekins with coconut oil non-stick spray. Set aside.
  2. In a large mixing bowl add: mixed berries, ⅓ cup Swerve, and xanthan gum. Using a large spoon, gently toss berries to coat with the sweetener and xanthan gum. Set aside.
  3. Get full recipe==>>beautyandthefoodie.com