Gluten Free Breakfast Burrito

This Whole 30 Breakfast Burrito is a delicious gluten-free, dairy-free, and guilt-free way to start your day, mid-day meal or even dinner.


  • 2 Large eggs
  • 2 Tablespoons water (or cashewmilk)
  • 1/4 teaspoon finely chopped green onions
  • sea salt and pepper (to taste)
  • 1 romain lettuce leaf (whole, chopped, or shredded)
  • 1/2 Roma tomato (diced)
  • 1 to 2 Slices Whole 30 compliant bacon (cooked)
  • fresh avocado slices
  • Whole 30 compliant salsa
  • clarified butter (for cooking)


  1. Whip the eggs and water together in a small bowl. Season with salt and pepper and mix in the green onions. Set aside.
  2. Heat clarified butter in a non-stick frying pan {mine still sticks} over medium-high heat.
  3. Pour in the eggs and allow to cook without touching until they start to set.
  4. Get full recipe==>>