Perfect For Christmas Dinner Spinach Dip Stuffed Pork Loin

So break out the roasting pan and get ready to share some food love for the holidays! Your house is going to smell amazing!! Oh, and I highly recommend topping this pork roast off with romesco sauce.


  • One 3-4 pound boneless New York Pork Roast
  • 8 ounces cream cheese at room temperature
  • 1 cup fresh spinach rinsed, dried & rough chopped
  • 4 ounces artichoke hearts rough chopped
  • 1/2 to 1 cup shredded Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Romesco Sauce optional


  • Butcher or baker’s twine
  • Scissors


  1. Preheat your oven to 400 degrees F. Line the bottom of a roasting pan with foil, and then place the rack into the pan.
  2. Remove the pork loin from its packaging and using a paper towel, pat the meat dry.
  3. Get full recipe==>>