Ready in 15 Minute Sesame Ginger Noodles Vegan & Gluten Free


A healthy recipes quick and easy noodle dish that is loaded with flavour! Say hello to the fastest and tastiest dinner!

Ingredients:


  • 1/2 pack brown rice noodles (or regular rice noodles, about 8oz)
  • 3 cups of baby bok choy
  • thinly sliced green onion
  • sesame seeds to top (optional)

SAUCE

  • 2 garlic cloves, finely chopped
  • 2 tbsp ginger, finely chopped
  • 3 tbsp light soy sauce (gluten-free if needed)
  • 2 tbsp maple syrup
  • 2 tsp sesame oil
  • 2 tsp crushed red chillies

Instructions:


  1. Wash your bok choy, and chop into quarters. Set aside.
  2. In a small bowl, mix your sauce ingredients together, and set aside.
  3. Boil your rice noodles according to package directions, until soft.
  4. Get full recipe==>>choosingchia.com

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