Whole30 & Gluten Free Smashed Potato Burgers

These gluten-free Smashed Potato Burgers are perfect when you can't eat the bun, and have become my new favorite Whole 30 meal.


  • 4 Large Yukon Gold potatoes
  • 2 Tablespoons olive oil
  • 1 Large clove fresh garlic (pressed or minced)
  • sea salt & black pepper
  • sprinkle with paprika
  • 1 Pound 80/20 grass-fed ground beef
  • 1 Tablespoon olive oil
  • sea salt & black pepper
  • 1 avocado
  • shredded lettuce, tomato slices, red onion slices


  1. Preheat oven to 450 degrees. Bring a pot of water to a boil.
  2. Add your potatoes and cook until fork-tender.
  3. Drizzle a generous amount of olive oil onto a baking sheet. Place the cooked potatoes onto the baking sheet, leaving space between each potato.
  4. Get full recipe==>>cookingwithcurls.com