Easy Vegan Pineapple Fried Rice (Gluten Free)

Vegan Pineapple Fried Rice ~ sweet, savory and spicy! So easy to make and takes 30 minutes on the stove.

You’ll Need:

• 2 tablespoons coconut oil (or preferred cooking oil)
• 1 small red onion , diced
• 3 cloves garlic , minced
• 1 tablespoon fresh ginger , grated
• 1/2 teaspoon crushed red pepper (optional)
• 1 cup carrots , peeled & diced (or matchstick)
• 1 1/2 cups pineapple chunks , fresh or canned
• 3 cups cooked rice , chilled for 6-8 hours if possible
• 1/2 cup green onion , sliced + more for topping
• 3 tablespoons gluten-free tamari , low sodium (sub soy sauce)
• 1 1/2 teaspoons curry powder
• 1/2 cup frozen peas , thawed

Optional toppings

• 1/2 cup roasted cashews
• 1/4 cup cilantro , chopped

Instructions:

1. Whisk the tamari and curry powder together. Set aside.
2. Heat coconut oil in a large pan or wok over medium heat. Add onions and sauté for 2-3 minutes, until softened.
3. Now add the garlic, ginger, red chili pepper flakes and carrots. Sauté 7-9 minutes or until carrots are tender. (* if veggies start to stick, you can add a splash of vegetable broth to deglaze)
4. Add the pineapple chunks and sauté until slightly browned, about 4-5 minutes
5. Add tamari, rice, peas and green onions. Stir frequently. Taste for seasoning and add more if needed. Cook about 4-5 minutes, until all ingredients are combined and heated through.
6. Remove from heat and serve with optional toppings. Enjoy!

Source: veganhuggs.com