1 Point Mug Cake

These 1 point mug cake only take 1 minute to prepare and 1 minute to make it.


You’ll Need:


  • 2 tablespoons (1 oz | 30 g) self raising flour
  • 1 tablespoon natural granulated sweetener to keep calorie count low (if white, raw or coconut sugar, and counting your calories, remember to add this in)
  • 2 level teaspoons unsweetened cocoa powder for a mild chocolate cake OR 1 tablespoon for a darker , richer chocolate cake
  • 1/4 teaspoon baking powder
  • pinch of salt
  • 1 teaspoon reduced fat butter , melted (or coconut oil)
  • 2 tablespoons (40ml) unsweetened almond milk (or skim milk for an extra point) *2 1/2 tablespoons of milk if using 1 tablespoon cocoa powder
  • 1/8 teaspoon pure vanilla extract
  • 3/4 tablespoon mini chocolate chips of choice (milk or dark), divided *optional (See Notes)

Instructions:


  1. Grab a 1/2-cup capacity mug and spray with cooking oil spray.
  2. Into the mug, add in the flour, sweetener (or sugar), cocoa powder, baking powder and salt. Whisk to combine.
  3. Get full recipe==>>wwrecipes.me

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