Blackout Healthy Paleo Chocolate Cake

This Blackout healthy paleo chocolate cake is the Best gluten free chocolate cake- made with sweet potato and avocados! An easy paleo birthday or celebration cake that is moist and delicious.


Ingredients:

Cake

  • 2 cups raw sweet potato minced
  • 2 large eggs
  • 3/4 cup black cocoa powder or regular
  • 1/2 cup coconut oil
  • 1/2 cup maple syrup
  • 1/2 cup coconut sugar
  • 1/4 cup coconut flour
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt

Frosting

  • 1 3/4 cup sweet potato cubed
  • 1/2 cup avocado
  • 1/2 cup soft medjool dates pitted
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt

Instructions:


  1. Preheat oven to 350F. Line the bottom of two 6" spring form cake pans with rounds of parchment paper.
  2. In a food processor mince sweet potato. Then in a blender combine all ingredients for cake until smooth.
  3. Divide batter in-between the two cake pans. Bake on 350F for 45-50 minutes then chill in freezer while you make frosting.
  4. Get full recipe==>>paleoglutenfree.com

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