Easy Apple Fritters

This Apple Fritters is an easy and delicious yeast doughnut with chunks of apples, ground cinnamon, and a sweet glaze.


You’ll Need:

Doughnuts:

  • 24 Rhodes white dinner rolls*, thawed
  • 21 oz can (extra fruit) apple pie filling
  • 1 Tbsp ground cinnamon
  • 1 cup (+/-) all-purpose flour
  • oil (canola/vegetable), for frying

Glaze:

  • 6 cups powdered sugar
  • 3/4 cup milk, water, or apple juice
  • 1 1/2 tsp maple extract, optional

Instructions:


  1. Thaw *rolls on a lightly greased sheet tray covered with sprayed plastic wrap for approximately 2-3 hours (or in the refrigerator overnight), until thawed, but hardly risen.
  2. Cut each roll into 6 pieces. Scoop apples out of the canned pie filling, and cut into chunks. (Try not to get too much of the sauce because things will get sticky.)
  3. Combine the cut up rolls, apples, and cinnamon. Knead everything together by hand or with a stand mixer adding flour as needed, until it clumps together. (Will look like monkey bread.)
  4. Get full recipe==>>dessertnowdinnerlater.com

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