How to Make The Creamiest Creme Brulee

Learn to make the French classic, a super creamy creme brulee. Our simple recipe offers plenty of options to mix up the flavors. Read more on Foodal.


You’ll Need:


  • 1 whole vanilla bean
  • 2 cups heavy cream
  • 4 egg yolks
  • 1/2 cup, plus 3 tablespoons granulated Sugar divided

Instructions:


  1. Preheat the oven to 300°F and bring 6 cups of water to a boil on the stove.
  2. Split the vanilla bean in half and scrape out the seeds. Add both the seeds and the pod to a medium-sized pot with the cream, and heat on medium-high until scalding. Pour through a fine mesh strainer or chinois into a large mixing bowl, to cool slightly and strain out the vanilla pod.
  3. Get full recipe==>>foodal.com

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