These sweet buns (conchas) are soft and cottony at the center with a crunchy sweet coating, and (this is important) they're darn cute, too.
Buns
Sugar paste topping
Ingredients:
The sugar paste topping is made with margarine; this yields a crunchy, flaky texture. If you don’t have margarine, shortening will yield a similar result.Buns
- 3 teaspoons active dry yeast
- 1/2 cup warm water, 105 to 115°F
- 1/2 cup lukewarm milk
- 1/3 cup granulated sugar
- 1/3 cup butter, at room temperature
- 1 teaspoon salt
- 1 egg
- 3 1/2 cups all-purpose flour, plus more for dusting
Sugar paste topping
- 1/3 cup granulated sugar
- 1/4 cup margarine
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour, plus more for dusting
- Assorted gel food colors
Instructions:
- Dissolve the yeast in warm water in the bowl of a standing mixer fitted with the paddle attachment.
- Add the milk, sugar, butter, salt, egg and 2 cups of flour. Stir together until just combined. Switch to the dough hook attachment.
- Get full recipe==>>sprinklebakes.com
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