Perfect Pumpkin Bars with Cream Cheese Frosting

These Pumpkin Bars with Cream Cheese Frosting are light and fluffy, topped with a rich, creamy frosting decadence, for an exquisite, heavenly result.


Ingredients:

PUMPKIN BARS:

  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 eggs
  • 1 2/3 cup sugar
  • 1 cup vegetable oil
  • 1 can (15 ounces) pure pumpkin (not pie filling!)

CREAM CHEESE FROSTING:

  • 8 ounces cream cheese, room temperature
  • 12 Tablespoons butter, softened at room temperature
  • 2 teaspoons vanilla extract
  • 2 Tablespoons cream, half-and-half, or milk
  • 6 cups unsifted powdered sugar

Instructions:

PUMPKIN BARS:

  1. Pre-heat oven to 350°F. Sift together the flour, baking powder, cinnamon, salt, and baking soda.
  2. In a large mixing bowl, beat eggs, sugar, oil, and pumpkin until light and fluffy. Add mixed dried ingredients into pumpkin mixture, beating until fully combined.
  3. Get full recipe==>>forkinthekitchen.com

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