Portobello Mushroom "Bacon" (Vegan & Gluten Free)

Four ingredients and so easy to make. This is one of our most popular recipes.


Ingredients:


  • 1 tablespoon coconut oil
  • One large Portobello mushroom – washed and patted dry
  • 1/4 cup maple syrup
  • 2 tbsp liquid smoke
  • sea salt to taste
  • Pepper to taste

Instructions:


  1. In a bowl that is large enough to marinate the mushroom slices combine the liquid smoke, maple syrup, salt, and pepper.
  2. Cut the mushroom into thin strips, no more than a 1/4 of an inch thick, and marinate both sides in the liquid mixture. At least 15 minutes per side.
  3. Get full recipe==>>veganosity.com

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