Rolo Caramel Chocolate Tart

A delicious No-Bake Rolo Tart that will be the perfect Showstopper for any occasion!


You’ll Need:

Oreo Crust

  • 300 g Oreos
  • 100 g Unsalted Butter (melted)

Filling

  • 250 g Dark Chocolate
  • 300 ml Double Cream
  • 50 g Unsalted Butter
  • 350 g Caramel (one tin)

Decoration

  • 200-250 g Rolos (some halved)
  • Sprinkles

Instructions:

For the Oreo Crust

  1. Using a food processor, blitz all of the biscuits to a fine crumb, and mix in the melted butter. Press this into the sides and base of a 23cm Pie/Flan tin (mine was 3cm deep).
  2. It might be easier to use your hands and fingers for this! Make sure that the side parts are thick enough to hold once removed. Refrigerate for now.

For the Filling

  1. Chop the chocolate up finely and put into a bowl along with the butter in cubes.
  2. In a small pan, heat the double cream until just before boiling point. You will see it starting to bubble at the sides.
  3. Get full recipe==>>janespatisserie.com

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