Buttery & Crunchy Keto Stuffing (Low Carb | Gluten Free)

This keto stuffing recipe is going to be a favorite at all of your holiday meals. It is super simple and has all the traditional flavors. If you are looking for a holiday recipe everyone will eat (without making a low carb and regular version) this is it!

This keto stuffing recipe is perfect for any holiday or stuffing mushrooms, chicken, pork. The options are endless.

You’ll Need:

  • 4 Slices Keto Bread (or rolls), crumbled
  • 3 tbsp Butter, melted
  • 2 stalks Celery, chopped
  • 1/4 cup Leeks, chopped
  • 1/2 tsp Garlic, minced
  • 1 tsp Italian Blend Seasoning, dried
  • 1/4 tsp Sage
  • 1/2 tsp each Salt & Pepper
  • Olive Oil
  • 1/2 tsp Celery Seasoning , optional
  • 1/2 Cup Chicken broth


  1. Crumble the keto bread, drizzle with olive oil and bake for about 5 minutes until lightly browned.
  2. Saute chopped veggies in olive oil for a minute or two to bring out flavors.
  3. Mix together with melted butter and chicken broth
  4. Bake on 350 covered with foil for 10 minutes and uncovered for 5 minutes.
  5. Serve!


  • I use fresh herbs in my stuffing. I chose to add the dried Italian seasoning blend into the ingredient list because it seems that is what most of my readers have on hand.
  • If using fresh- 1tsp parsley and thyme.